SAMPLE MENU FROM 2009, FULL DETAILS WITH MENU FOR 2010 WILL BE PUBLISHED SHORTLY
Christmas Menu - 2009
CHRISTMAS DAY 2009
Table reservations are being taken for 5pm, 5.30pm, 6pm and 6.30pm subject to availability. The cost will be 55 euros per head, which includes a glass of Kir Royale on arrival.
Children are welcome and will be charged as follows – Up to 3 years free of charge, 4 to 12 years 27.50 euros per head. Children’s prices will include soft drinks and a small gift. They will be offered plain Melon or small portion of Soup, followed by a small portion of Roast Turkey then either Christmas Pudding or Ice Cream.
A DEPOSIT OF 25 EUROS PER PERSON IS REQUIRED AT TIME OF BOOKING AND THE FULL BALANCE IS THEN PAYABLE BY FRIDAY 18TH DECEMBER 2009. Payments can be made in sterling equivalent to our account in the UK. Contact us for information.
M E N U
Fan of Melon with Iberico Ham (C)
Or
Home made Parsnip and Apple Soup (V) (C)
Or
Creamy Port and Stilton Mushrooms on a Pastry Pillow (V)
*****
Roast Breast of Turkey (C)
Served with bacon rolls, chipolata sausages and stuffing
Or
Parsnip, Apple and Cranberry Pastry Parcel (V)
Served with a Calvados sauce
*Main courses will be served with sprouts, carrots, cauliflower and roast potatoes*
*****
Christmas Pudding served with Brandy Sauce or Custard
Or
Home-made Tiramisu with Baileys Ice Cream (V)
Or
Lemon and Ginger Crunch Torte (V)
*****
Coffee and Mince Pies
(V) Vegetarian
(C) Can be suitable for Coeliacs
|
