The Main Event |
Sea Bass (C)
Fresh sea bass fillets served on a bed of leek mashed potato, topped with sweet fried onions
€16.00
|
Beef Wellington
Succulent beef fillet topped with onion and mushroom duxelle, wrapped in a pastry envelope, oven baked and
served with a rich Marsala sauce
€15.00
|
Fillet Steak (C)
Simply cooked to your liking. Why not add one of our side orders or sauces (see extras box below)
€14.00
|
Beef Stroganoff (C)
Pan-fried strips of beef fillet served in a brandy and sweet pepper sauce with basmati rice
€13.50
|
Cheesy Fillet and Black Pudding Stack
Fillet steak layered with black pudding and cheese,
served with blue cheese sauce or pepper sauce
€15.50
|
Tournedos Rossini
Fillet of beef wrapped with bacon, topped with pâté and
served on a bread croûte with Marsala sauce
€15.00
|
Cabaña Chicken (C)
Flash-fried strips of chicken breast topped with a creamy garlic mushroom sauce
€12.00
|
Mushroom, Spinach & Goats Cheese Wellington(V)
Tender spinach, local goats cheese and mushrooms baked in a light pastry envelope, served with tomato and basil sauce
€11.50
|
Pork Fillet (C)
Medallions of pork fillet on roasted parsnips, topped with apple purée and served with a blue cheese sauce
€13.00
|
Calves Liver and Bacon (C)
Pan fried and served with leek mash and onion gravy
€12.00
|
Braised Lamb (C)
Home-cooked lamb shank or leg piece with bone-in, slowly braised and served with minted red wine gravy
€13.50
|
Nut-crusted Duck Breast (C)
Duck breast with a crust of chopped hazelnuts, parsley and ground cinnamon, oven baked and served sliced with Frangelico sauce (can be served without nut crust and alternative sauce for customers with nut allergies)
€13.50
|
|
|
EXTRAS:
Steaks – Pepper (C), Blue Cheese (C) or Creamy Garlic Mushroom sauce (per sauce) €1.00
Crispy coated onion rings (per portion) €1.50 Mushrooms (fresh, fried) (C) (per portion) €2.50
Side Salad (each)
€2.00 Chips
(per portion) €1.50
|
All main course dishes are served with a selection of vegetables and potatoes
Our dishes are freshly prepared and cooked on the premises, please allow time for preparation.
(C) Suitable for Coeliacs (V) Vegetarian
|
