SAMPLE MENU FROM 2009, FULL DETAILS WITH MENU FOR 2010 WILL BE PUBLISHED SHORTLY
NEW YEAR’S EVE 2009
Table reservations are being taken for 7pm, 7.30pm and 8pm only subject to availability.
Please note we will be closing at 11pm on this evening and all guests will be respectfully asked to leave the restaurant by this time.
The cost will be 40 euros per head. Children are welcome and will be offered a choice from our usual children’s menu at 5.00 euros per head (aged up to 8 years only) or a half portion of the adult’s menu at half the adult cost (aged 9 to 12 years)
A DEPOSIT OF 10 EUROS PER PERSON IS REQUIRED AT TIME OF BOOKING. Payments can be made by sterling equivalent to our UK bank account. Contact us for information.
M E N U
Warm Duck Salad with Cranberry and Orange Dressing (C)
Or
Roasted Vegetable and Goats Cheese Stack (V) (C)
Or
Seafood Platter (C)
A medley of chilled seafood including smoked salmon and king prawns
*****
Roast Rack of Lamb with Port and Redcurrant Sauce (C)
Or
Medallions of Fillet Steak with Whisky and Ginger Sauce (C)
Or
Stuffed Sea Bass (C)
Sea Bass Fillets layered with Wild Mushrooms and King Prawns
All served with a selection of vegetables and potatoes
(A vegetarian main course option is available please ask for details)
*****
Forest Fruits Parfait (C)
Or
Warm Chocolate Sponge Bombe
Or
Home-made Banoffi Pavlova (C)
*****
Coffee and Chocolates
(V) Vegetarian
(C) Can be suitable for Coeliacs
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